A salmonella outbreak linked to a popular Mediterranean restaurant in Washington state has triggered a third lawsuit and sickened nearly 100 people.
Health officials confirmed that the Aladdin Mediterranean Café, located in the Tri-Cities area, is under scrutiny again after a new wave of foodborne illness cases surfaced in late April. The latest lawsuit, filed by two patrons who allegedly fell ill after dining at the establishment, marks the third legal action brought against the restaurant in connection with salmonella contamination.
According to the complaint, the couple sought hospital care after experiencing symptoms consistent with salmonella infection — including severe diarrhea, abdominal cramping, fever, and headaches. One of the individuals later tested positive for the bacterial illness.
Health authorities say the outbreak has now grown to 90 confirmed cases, all linked to meals consumed at Aladdin Mediterranean Café between April 25 and May 1. Victims range in age from 1 to 90 years old, and at least nine people have required hospitalization. No fatalities have been reported.
Preliminary findings suggest the source of the contamination may be improperly stored or prepared meat served at the restaurant, though the investigation remains ongoing. The café has not issued a public statement regarding the allegations or the lawsuits.
Local law firms have begun representing at least 50 affected individuals as the case widens. The Benton-Franklin Health District, which is leading the investigation, has called on anyone who ate at the café during the specified period and later developed symptoms to seek medical attention and report their case.
The Aladdin Mediterranean Café was previously cited for food safety violations, raising concerns about a recurring pattern of negligence. Health inspectors are continuing their review of the restaurant’s food handling practices, and further regulatory action has not been ruled out.
