A California-based egg distributor has voluntarily recalled more than 20 million shell eggs over potential contamination with a foodborne pathogen, the U.S. Food and Drug Administration (FDA) announced.
The recall was issued by August 1 Five Egg Company, citing a possible health risk due to the presence of Salmonella Enteritidis, a bacteria that can cause serious illness in children, the elderly, and individuals with weakened immune systems.
According to the FDA, the recalled eggs were distributed to retailers, wholesalers, and foodservice providers across California, Nevada, and Arizona. Affected product lots bear plant code P-1234567 and Julian dates ranging from 101 to 127, printed on the carton end.
The contamination was discovered during routine environmental testing conducted by the company. Although no illnesses have been reported so far, the FDA has advised consumers not to consume the eggs and to return them to the place of purchase for a full refund.
Symptoms of Salmonella infection include fever, diarrhea, nausea, vomiting, and abdominal pain, which typically develop 6 to 72 hours after exposure.
The company is working closely with the FDA to investigate the source of the contamination and to ensure proper safety protocols are reinforced at all distribution points.
Consumers with questions can contact the August 1 Five Egg Company at 1-800-555-0199 during regular business hours.
